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Japanese Soufflé Pancake

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Step 1

Combine egg yolks and milk in a bowl, then add a few drops of vanilla oil. Sift in the cake flour, baking powder, and salt, then mix well until smooth.

For this step · 4 servings

2 egg yolk, from 2 eggs
20 ml milk
vanilla oil, to taste, a few drops
40 g cake flour
2 g baking powder
salt, to taste, a pinch