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Japanese Soufflé Pancake
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Step 1
Combine egg yolks and milk in a bowl, then add a few drops of vanilla oil. Sift in the cake flour, baking powder, and salt, then mix well until smooth.
For this step · 4 servings
- 2 egg yolk, from 2 eggs
- 20 ml milk
- vanilla oil, to taste, a few drops
- 40 g cake flour
- 2 g baking powder
- salt, to taste, a pinch