Recipe Mode
Frango Desfiado Perfeito
1 of 7
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Step 1
Heat 1 tablespoon olive oil in a pressure cooker over medium-high heat. Add the 1 kg chicken breast fillets (whole or cut into smaller cubes). Let the chicken sear without stirring until the edges begin to brown and it is golden.
For this step · 8 servings
- 1 tablespoon olive oil
- 1 kg chicken breast fillets