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Beef Short Rib Biryani

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Step 1

Cut boneless short rib into large chunks, removing sinew. Combine yogurt, garlic-ginger paste, Kashmiri chili powder, ground coriander, ground cumin, turmeric, salt, biryani masala, and chopped coriander stalks. Mix thoroughly with the beef, cover, and marinate overnight in the refrigerator.

For this step · 6 servings

boneless beef short rib, boneless, cut into large chunks, sinew removed
1 cup yogurt
4 tablespoons garlic and ginger paste
2 teaspoons Kashmiri chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
2 teaspoons salt
3 tablespoons biryani masala
coriander stalks, chopped