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Fateh Chand Ki Famous Kachori

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Step 1

In a large mixing bowl combine refined flour, salt and ajwain (rub ajwain between palms before adding). Add vanaspati and rub into the flour until the mixture resembles breadcrumbs. Gradually add water and knead into a smooth stiff dough. Cover with a damp cloth and rest for 20-25 minutes.

For this step · 6 servings

  • 2 cups refined flour
  • ½ tsp salt
  • ½ tsp ajwain
  • 1 tbsp vanaspati