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Lentil and Chickpea Rice

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Step 1 · 25 min

Preheat the oven to 375°F. Rinse and drain the brown rice a couple of times to remove excess starch. Add 3/4 cup water to the rice. Drain the pre-soaked lentils and add them to the brown rice. Heat on medium-high.

For this step · 3 servings

½ cup brown rice, rinsed and drained, rinsed and drained a couple times to remove excess starch
¼ cup brown lentils, drained, pre-soaked overnight in 1-2 cups water
¾ cup water, for cooking the rice and lentils