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Sichuan Beef Noodle Soup

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Step 1

Place beef shin (or other braising cut) in a pot and cover with cold water (about 4 cups). Add several slices of ginger, whacked scallions, and 3 smashed garlic cloves. Bring to a simmer and cook for about 10 minutes, skimming scum and foam from the surface for a cleaner broth.

For this step · 4 servings

  • 2 pieces beef shin, sliced, or any braising cut such as chuck, short ribs, shank or oxtail
  • ginger, sliced, several slices for blanching
  • scallion, whacked, several for blanching
  • 3 cloves garlic, smashed, for blanching