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Braised Pork Carbonate with Rice and Salad
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Step 1
Season the pork carbonate with soy sauce, 1 teaspoon sugar, salt, and black pepper. Marinate for 30 minutes.
For this step · 2 servings
- 600 g pork carbonate
- soy sauce, to taste
- 1 teaspoon sugar
- salt, to taste
- black pepper, to taste