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Medialuna de Manteca
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Step 1
Mix 250 g harina 000 and 250 g harina 0000 on the counter in a volcano shape. Add 15 g honey, 10 g salt, 50 g sugar, vanilla essence, 300 g milk and 25 g yeast. Knead until the dough is well incorporated, soft and smooth, adding a little extra milk if needed. Do not add extra flour unless absolutely necessary.
For this step · 12 servings
- 250 g harina 000
- 250 g harina 0000
- 15 g miel
- 10 g sal
- 50 g azúcar
- esencia de vainilla, to taste
- 300 g leche
- 25 g levadura