Recipe Mode
Karahai Keema
1 of 7
Done
Step 1
Heat 6 tablespoons cooking oil in a karahi or pan. Add 1 tablespoon crushed ginger and red and green chilies, then sauté for 30 seconds.
For this step · 6 servings
- 6 tablespoons cooking oil
- 1 tablespoon crushed ginger
- red and green chilies, for initial sauté