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Curry Udon

1 of 7

Step 1

Peel one garlic clove and set aside. Slice 1/4 onion thinly and place in a bowl. Remove tough roots from 1 bunch komatsuna and cut into 3-4 cm pieces. Cut 80 g thinly sliced pork belly into bite-sized pieces about 5 cm wide.

For this step · 1 serving

1 clove garlic, peeled and grated
¼ onion, sliced thinly
1 bunch komatsuna, roots removed, cut into 3-4 cm pieces
80 g pork belly, thinly sliced, cut into 5 cm bite-sized pieces