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Chicken Parmesan

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Done

Step 1

Remove the tenderloin from the chicken breasts. Butterfly each breast by cutting horizontally into the thick side, opening it like a butterfly. Place between plastic wrap and pound to an even thickness. Season generously with salt and pepper on both sides. Let the chicken come to room temperature before cooking.

For this step · 4 servings

  • 2 pieces chicken breast, butterflied and pounded to even thickness
  • salt, to taste
  • pepper, to taste