cooking · Recipe
Hidden Valley Ranch Chicken Tenders
From a video by Drew Cooks · 2 min watch
Crispy oven-baked chicken tenders coated in crushed corn flakes seasoned with basil and black pepper, using ranch dressing as the binder for a flavorful, easy homemade version.
Source video — Drew Cooks on YouTube
From the creator
Total time
~40 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
4 servings
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 1 cup corn flakes
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 1 cup ranch dressing
- 2 lb chicken tenderloins, tenderloins
Preparation
- Step 1Crush corn flakes and pour them into a bowl. Add the dried basil and black pepper, then mix together.
- Step 2Add ranch dressing to a second bowl.
- Step 3Dip the chicken tenderloins in the ranch dressing, then coat them with the cornflake mixture.
- Step 4Place the coated tenders on a wire rack set in a baking sheet.
- Step 5 · 425°F / 218°C · 15 minutesBake in a 425°F oven for about 15 minutes or until done.
- Step 6Remove from the oven and let cool to a safe eating temperature. Cut a piece to check doneness, then serve with additional ranch dressing for dipping.
Notes
- This is just under 2 lb of chicken tenderloins.
- It's easy to make, inexpensive, and delicious. Serve with ranch dressing for dipping.