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Restaurant Style Butter Chicken
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Step 1
Mix 1 kg chicken with 1 tsp salt, 1 tsp chili powder, 2 tsp lemon juice, 1/4 cup yogurt, optional food color, and 1 tbsp ginger garlic paste. Marinate for 30 minutes.
For this step · 6 servings
- 1 kg chicken
- 1 tsp salt, for marinade
- 1 tsp chili powder, for marinade
- 2 tsp lemon juice
- ¼ cup yogurt
- red orange food color, optional
- 1 tbsp ginger garlic paste, for marinade