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Chicken Burger with Special Sauce

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Step 1 · 10 min

Cut more than 2 lb chicken breast into small cubes after first thinning the thick parts and slicing diagonally. Add the salt, garlic powder, black pepper powder, crushed red peppers, red chili powder, cumin powder, onion powder, tomato ketchup, mustard sauce, egg, and all-purpose flour to the chicken. Mix thoroughly. Cover and let rest for 10 minutes (refrigerate if longer).

For this step · 8 servings

  • 1 kg chicken breast, more than 2 pounds, cut into small cubes then thinned and cut diagonally
  • 1 teaspoon salt, for marinade
  • 1 teaspoon garlic powder, for marinade, fresh garlic can be substituted
  • 1 teaspoon black pepper powder
  • 1 teaspoon crushed red peppers
  • 1 teaspoon red chili powder
  • ¼ teaspoon cumin powder
  • ¼ teaspoon onion powder, fresh onion can be substituted
  • 1 tablespoon tomato ketchup
  • 2 teaspoons mustard sauce, or lemon juice as substitute
  • 1 egg
  • 2 tablespoons all-purpose flour, heaping