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Cold Pan Chicken Thighs with Creamy Buffalo Sauce

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Step 1

Place skin-on chicken thighs into a completely cold stainless steel pan. Turn the heat to the high end of medium-low immediately. Be patient and allow 5-10 minutes for the fat to slowly render; do not disturb the chicken while it is stuck to the pan.

For this step · 1 serving

  • chicken thighs, skin-on, bone-in, quantity not specified