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Punjabi Chicken Masala Gravy

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Step 1

Marinate the chicken with yogurt, turmeric powder, Kashmiri red chilli powder, salt, and coarsely crushed black pepper. Mix well and marinate for a minimum of 30 minutes or overnight.

For this step · 4 servings

1.1 kg boneless skinless chicken thighs, boneless skinless thighs
¼ cup plain unflavored yogurt
½ teaspoon turmeric powder
¼ teaspoon Kashmiri red chilli powder
½ teaspoon salt
½ teaspoon coarsely crushed black pepper