Recipe Mode
Vegan Lemon Cake
1 of 7
DoneRepeat
Step 1
In a bowl, combine the non-dairy milk, lemon juice, vanilla extract, and lemon zest. Mix well.
For this step · 8 servings
- ¾ cup non-dairy milk
- 4 tablespoons lemon juice
- teaspoon vanilla extract
- 2 tablespoons lemon zest