Recipe Mode
Standing Rib Roast with Yorkshire Pudding
1 of 12
DoneRepeat
Step 1
Place the roast on a cooling rack inside a quarter sheet pan and refrigerate for 4 to 5 days to dry the surface.
For this step · 1 serving
- standing rib roast
Recipe Mode
1 of 12
DoneStep 1
Place the roast on a cooling rack inside a quarter sheet pan and refrigerate for 4 to 5 days to dry the surface.
For this step · 1 serving