cooking · stir fry
Tomato Egg Stir Fry
From a video by Lee Kum Kee USA · 2 min watch
A quick and savory Chinese-style tomato and egg stir fry made with sesame oil, perfect for any time of day.
stir fryChinese
Source video — Lee Kum Kee USA on YouTube
From the creator
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 4 large egg, large, with some water
- oil
- oil
- garlic
- 4 tomato
- water
- water
- granulated sugar
- salt
- green onion
- pure sesame oil
Preparation
- Step 1Add oil to the wok and heat until hot and ready for cooking.
- Step 2Pour the 4 large eggs mixed with some water into the hot wok.
- Step 3Cook the eggs fully, then remove and set them aside.
- Step 4Add more oil to the wok and heat over medium heat. Add the garlic and fry for about 1 minute until fragrant.
- Step 5Add the tomatoes to the wok and cook for about 20 seconds.
- Step 6Add water to the tomatoes and continue cooking until they are a little mushy, then turn off the heat.
- Step 7Add the cooked eggs back into the wok along with granulated sugar, salt, green onions, and pure sesame oil.
- Step 8Gently mix everything together until combined.
Notes
- Full detailed quantities and exact method available at https://usa.lkk.com/en/recipes/tomato-egg-stir-fry
- Use a wok for best results