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Layered No-Fold Samosas

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Step 1 · 10 min

Knead the dough by combining all-purpose flour, salt, carom seeds, and oil. Add room temperature water little by little until a medium dough forms. Cover and set aside to rest.

For this step · 4 servings

2 cups all-purpose flour, can use half whole wheat and half all-purpose
½ tsp salt
¼ tsp carom seeds, crushed with hands to release aroma; cumin can be substituted
2 tbsp oil, ghee makes them flaky, oil makes them crispier
¾ cup water, room temperature, added little by little