Recipe Mode
Apple and Cinnamon Scones
1 of 7
DoneRepeat
Step 1 · 5 min
Melt 1 tablespoon butter in a pan with ½ teaspoon cinnamon and a touch of ginger. Add 1 big apple (peeled or unpeeled, finely diced into small pieces) and cook on medium for about 5 minutes until starting to soften. Set aside.
For this step · 8 servings
- 1 tablespoon butter
- ½ teaspoon cinnamon
- ground ginger, a touch, for warm heat
- apple, peeled or unpeeled, finely diced into small pieces