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Spicy Chicken Biryani

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Step 1

Heat a heavy-bottomed pan. Add around half a cup of oil. Once hot, add one bay leaf, 6-8 small cardamoms, one star anise, 6-8 cloves, one small piece of nutmeg, one mace blade, and one teaspoon white cumin. Allow the spices to infuse in the oil for 30-40 seconds without overheating them.

For this step · 6 servings

  • ½ cup cooking oil, for cooking
  • 1 bay leaf
  • 6–8 small cardamom
  • 1 star anise
  • 6–8 cloves
  • 1 nutmeg, small piece
  • 1 mace
  • 1 tsp white cumin