Skip to main content
Unreel Recipes

Recipe Mode

Meatball Miso Soup

1 of 5

Done
Repeat

Step 1 · 1 min

Mince the green onion. Cut the daikon into small pieces. Scrub the okra with salt to remove the fuzz, leave it for 1 minute, then wash and chop it into small pieces.

For this step · 2 servings

  • 2½ oz daikon, cut into small pieces
  • 1 oz okra, scrubbed with salt and chopped into small pieces