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Weekly Pan Pizza
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Step 1
Set a bowl over a scale and add the bread flour, whole wheat flour, salt, instant yeast, and warm water. Mix the dough with your hands for a couple of minutes until there is no dry flour left but it is still a sticky mass.
For this step · 2 servings
- 200 g bread flour
- 50 g whole wheat flour
- 6 g salt
- 4 g instant yeast
- 175 g warm water