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Karaage Chicken (No Deep Frying)

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Step 1

Combine the salt, sugar, black pepper, soy sauce, sake, oyster sauce, garlic, ginger, Toban Djan and egg. Add the chicken thigh and massage the marinade into the meat for at least 1 minute. Add the all purpose flour and mix until evenly coated. Mix the flour separately so the seasoning penetrates the chicken properly.

For this step · 2 servings

  • 300 g chicken thigh, boneless, cut into bite-sized pieces
  • ½ tsp salt
  • ½ tsp sugar
  • black pepper, to taste
  • ½ tbsp soy sauce
  • 1 tsp sake
  • 1 tsp oyster sauce
  • ½ tsp garlic
  • ½ tsp ginger
  • ¼ tsp Toban Djan
  • 1 egg
  • tbsp all purpose flour