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Pfirsich Melba
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Step 1
Combine sugar and water in a pot to make a light simple syrup (less sugar than a standard 1:1 ratio so it is not too sweet). Add the peaches so they will be covered, along with optional anise, cinnamon, and 2-3 slices of ginger. Bring to a boil then reduce to a simmer to poach the peaches.
For this step · 4 servings
- 100 g sugar
- 2 peach, washed
- anise, optional
- cinnamon, optional
- 2 ginger, slices (or 3)