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Unreel Recipes

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Kasra Rakhssis

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Step 1

Combine the fine semolina, oil, dissolved salt, and room-temperature bread yeast in a bowl. Gradually add water while mixing to form a soft, flowing dough that is not dry. Knead just enough to incorporate all the ingredients.

For this step · 1 serving

  • ¼ cup fine semolina, fine semolina, between medium and fine
  • ½ cup oil
  • salt, dissolved in a little water
  • bread yeast, at room temperature
  • water, to taste, as needed to make a soft, flowing dough; approximately 1 to 1.25 cups total