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Pesto Gnocchi with Arugula and Kalamata Olives

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Step 1

Add two tablespoons of garlic infused olive oil to a pan and bring it up to heat over medium-high heat. When the oil becomes more translucent and begins to shimmer, it's ready for the next step.

For this step · 3 servings

  • 2 tbsp garlic infused olive oil, organic extra virgin