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Kappa Biriyani (Ellum Kappem)
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Step 1
Slice 4 medium onions and 50 g shallots; set aside. Crush 1/2 tbsp peppercorns. Crush together ginger, garlic, and 9 green chilies.
For this step · 6 servings
- 4 onion
- 50 g shallot
- ½ tbsp peppercorn
- garlic, crushed with ginger and green chili