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Aloo Matar Pulao

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Step 1

Heat 3 tablespoons ghee in a large pot. Add 1/2 teaspoon cumin seeds and the whole spices (3 bay leaves, 2 black or 3-4 green cardamom, 2 cinnamon sticks, 3-4 cloves, 10 black peppercorns). Fry for a few seconds until fragrant.

For this step · 4 servings

3 tablespoons ghee
½ teaspoon cumin seeds
whole spices, 3 bay leaves, 2 black cardamom or 3-4 green cardamom, 2 cinnamon sticks, 3-4 cloves, 10 black peppercorns