Recipe Mode

Anna's Lasagna

1 of 8

Step 1

Heat olive oil in an enameled cast iron pan. Add diced onion and minced garlic and cook until softened. Add the ground beef and ground veal, season with kosher salt and freshly ground black pepper, and brown the meat. Stir in chopped fresh oregano leaves.

For this step · 8 servings

olive oil, for drizzling and browning
onion, diced
2 garlic, cloves, minced
½ lb ground beef, ground
½ lb ground veal, ground
kosher salt, to taste
black pepper, to taste
fresh oregano, leaves stripped from stems and chopped