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French Apple Cake

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Step 1

Preheat oven to 350°F. Peel, core, and cut the apples into half-inch pieces or slices (reserve a handful for topping).

For this step · 8 servings

3 apples, peeled, cored, cut into half-inch pieces or slices, about 1 lb total; Granny Smith or Honeycrisp recommended; reserve a handful for topping