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Quince Liqueur
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Step 1
Prepare a clean, preferably sterilized 1-liter jar with a hermetic lid. Add the brown sugar, a small piece (about 1/4) of cinnamon stick, the teaspoon of vanilla extract, and the water. Stir to begin dissolving the sugar.
For this step · 1 serving
- 200 g brown sugar
- ¼ cinnamon stick, small piece
- 1 teaspoon vanilla extract, bourbon vanilla
- 200 ml water