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Barbari Bread

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Step 1 · 60 min

Stir the yeast into the water, then mix the salt into the flour. Pour the yeast water into the flour and knead until a smooth dough forms. Cover with plastic wrap and let rise until doubled, about 60 minutes.

For this step · 2 servings

1¼ cups water
½ tsp yeast
3 ⅓ cups all-purpose flour
1 tsp salt