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Honey Chipotle Oven-Baked Chicken Wings

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Done

Step 1

Wash the chicken wings thoroughly to remove any bone fragments, cartilage, or feathers. Lay them out on paper towels and pat completely dry. For extra crispy results, you can place them in the fridge uncovered overnight to dry brine. Use kitchen scissors to trim any excess cartilage.

For this step · 4 servings

  • 2 lb Chicken wings