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Unreel Recipes

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Mashed Potatoes

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Step 1

Cut the potatoes into half inch thick slices, quartering or making sixths or eighths depending on their size. Smash the garlic cloves to release their skins and add them to the potatoes.

For this step · 6 servings

  • Yukon Gold potatoes, to taste, Yukon Gold, Russet, or 50/50 mix; cut into half inch thick slices
  • 5 cloves garlic, optional but recommended, smashed