No Knead Whole Wheat Bread

• 1 cup warm milk
• 1 large egg
• ¼ cup sugar
• 1 tsp salt
• 1 cup all purpose flour
• 2 cups whole wheat flour
• 2 tsp instant yeast
• ¼ cup melted butter

Preparation

1. Step 1
   Combine the warm milk, egg, sugar, and salt. Mix well.
2. Step 2
   Add the all purpose flour, whole wheat flour, and instant yeast. Mix until you form a smooth dough.
3. Step 3
   Add the melted butter and mix until butter is fully absorbed.
4. Step 4
   Smooth the dough, cover, and let it rise until doubled in size (1 hour).
5. Step 5
   Sprinkle some flour and deflate the dough by punching out the gas.
6. Step 6
   Grease a 9x5 inches loaf pan. Scrape and transfer the dough to the loaf pan, then smooth and level the dough.
7. Step 7
   Cover and let it rise for 30 minutes.
8. Step 8
   Brush with milk.
9. Step 9
   Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
10. Step 10
    Let it cool down for 5 minutes then brush with melted butter.