Skip to main content
Unreel Recipes

Recipe Mode

Double Chocolate Chip Cookies

1 of 9

Done
Repeat

Step 1

Toast the almond nibs in a pan over low heat, stirring frequently for about 10 minutes or until fragrant. Set aside to cool.

For this step · 40 servings

  • 150 g almond nibs, up to 200g if you like extra almond