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Crispy Chicken Tenders with Hot Honey and Blue Cheese Ranch

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Step 1

Score boneless chicken thighs on both sides with a knife to create an uneven surface with small hanging bits for better crag and crust adhesion. Use thighs rather than breast tenders for superior juiciness and resilience.

For this step · 4 servings

  • chicken thighs, boneless, scored on both sides