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Unreel Recipes
cooking · comfort food

Spicy Miso Ramen with Chicken Katsu

From a video by yellowpankitchen · 1 min watch

Spicy miso ramen topped with crispy chicken katsu and a soft boiled egg. A savory, warming noodle soup perfect for weeknight dinners.

comfort foodweeknight dinnerJapanese-inspired
Spicy Miso Ramen with Chicken Katsu
Source video — yellowpankitchen on YouTube
From the creator
yellowpankitchen
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~1 hourEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~1 servingEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 1 serving
  • shallot
  • ginger
  • chicken breast
  • salt, to taste
  • pepper, to taste
  • sugar
  • broth
  • soy sauce
  • miso paste
  • chili paste
  • salt, to taste
  • flour
  • egg
  • panko breadcrumbs
  • ramen noodles
  • soft boiled egg
  • green onion

Preparation

  1. Step 1
    Finely chop the shallots and grate the ginger.
  2. Step 2
    Butterfly the chicken breast and pound it to an even thickness.
  3. Step 3
    Season the chicken with salt and pepper.
  4. Step 4
    Sauté the chopped shallots and grated ginger in a pot.
  5. Step 5
    Add sugar to the pot, then pour in the broth. Stir in soy sauce, miso paste, chili paste, and salt. Simmer to develop the broth flavors.
  6. Step 6
    Set up a breading station with flour, whisked egg, and panko breadcrumbs. Dredge the chicken in flour, dip in egg, then coat thoroughly with panko. Fry the breaded chicken in a pan until golden and cooked through, then remove from pan.
  7. Step 7
    Add ramen noodles to the pot with the broth and cook according to package directions. Transfer the noodles and broth to a serving bowl.
  8. Step 8
    Slice the fried chicken and place the pieces on top of the noodles. Add a soft boiled egg and garnish with green onions.

Notes