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Arròs d'abordo amb calamar
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Step 1 · 2 min
Prepare the fisherman's picada by crushing the garlic, peeled tomatoes, parsley, and dry white wine together. Cook the picada for 2 minutes.
For this step · 2 servings
- 2 garlic, peeled
- 3 ripe tomatoes, peeled
- parsley, small bunch
- 130 ml dry white wine