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Yogurt Sandwich Bread

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Step 1

In a bowl combine room temperature milk, sugar, instant dry yeast, and plain yogurt. Mix until well combined.

For this step · 2 servings

675 ml milk, room temperature
60 g sugar
8 g instant dry yeast, Use 8-9 g (3 tsp) in winter or slightly less (2.5 tsp) in summer
100 g plain yogurt, 10% of flour weight, not sour