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Sopa de Pollo con Fideos

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Step 1

In a large pot of boiling water, add the chicken legs and thighs along with salt (or chicken bouillon powder) and stir. After several minutes, skim off the foam that rises to the surface.

For this step · 6 servings

  • 1½ kg chicken, mix of breast with skin and bone (400 g), 3 legs, 3 thighs with skin, excess fat trimmed, 1.5 kg total
  • salt, to taste