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Unreel Recipes
cooking · Main Course

Lazeez Beef Masala

From a video by Taj Kitchen · 3 min watch

A flavorful semi-gravy beef masala fry made with boneless beef, aromatic spices, onions, tomatoes, and yogurt. Kerala-style preparation that results in tender meat in a rich, semi-thick gravy. Best served hot with rice or flatbread.

Main CourseIndianKerala
Lazeez Beef Masala
Source video — Taj Kitchen on YouTube
From the creator
Taj Kitchen
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~1 hour 15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~1 hourEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
4 servings
Difficulty
HardEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 4 servings
  • ½ cup oil
  • whole spices, 2 cinnamon sticks, 2 cloves, 2 cardamom
  • 2 slices onion, 2 sliced
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon Kashmiri red chili powder
  • ½ kg boneless undercut beef
  • salt, to taste
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala powder
  • 1 tablespoon coriander powder
  • 2 tomato, chopped
  • 2 tablespoons yogurt
  • ¾ cup water
  • cilantro, chopped
  • lemon
  • green chili

Preparation

  1. Step 1
    Heat 1/2 cup oil in a pan. Add whole spices (2 cinnamon sticks, 2 cloves, 2 cardamom) and 2 sliced onions. Fry the onions until golden brown.
  2. Step 2
    Add 1 tablespoon ginger garlic paste to the golden brown onions. Fry until the raw smell disappears.
  3. Step 3
    Add 1 tablespoon Kashmiri red chili powder. Fry briefly to develop color.
  4. Step 4
    Add 1/2 kg boneless undercut beef. Mix well and fry for 1-2 minutes.
  5. Step 5
    Add salt to taste, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala powder, and 1 tablespoon coriander powder. Mix thoroughly.
  6. Step 6
    Cover and cook on low heat for about 10 minutes until the released water from the meat dries up and oil separates.
  7. Step 7
    Add 2 chopped tomatoes. Cover and cook for 5 minutes until the tomatoes soften.
  8. Step 8
    Mix the softened tomatoes with the meat. Add 2 tablespoons yogurt. Cook on high flame for 5 minutes, stirring, until the yogurt water evaporates.
  9. Step 9
    Add about 3/4 cup water for a semi-gravy consistency. Cover and simmer on low heat for 15 minutes until the beef is tender.
  10. Step 10
    Garnish with chopped cilantro, lemon, and green chili. Serve hot.

Notes