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Moist Chocolate Cake with Caramel Icing

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Step 1

Combine all-purpose flour, cocoa powder, baking powder, baking soda, salt, and brown sugar in a mixing bowl. Whisk to combine the dry ingredients.

For this step · 28 servings

  • 4 cups all-purpose flour
  • 1½ cups cocoa powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 2 teaspoons salt
  • 4 cups brown sugar