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Eggs Jeannette

1 of 10

Done

Step 1

Prick the rounder end of each egg with a thumbtack to create a small chamber that relieves pressure. Bring water to a boil, lower the eggs in, and bring back to a bare simmer. Cook for about 9 to 10 minutes.

For this step · 4 servings

  • 4 egg, large, for hard-cooking