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Japanese Ground Beef Patties with Savory Sauce

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Done

Step 1

Remove air from the ground beef by pressing and squeezing about 10 times each side until the surface becomes smoother. Shape into patties about 2.5-3cm thick, adjusting the shape to fit your pan. Patties can be prepped and frozen; bring to room temperature before cooking.

For this step · 3 servings

  • 500 g ground beef (20% fat)
  • 4 pinches salt
  • black pepper, to taste