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Shrimp and Bok Choy Stir Fry

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Step 1

Finely mince the garlic and prepare the ginger slices. Cut the green onions into 2-inch sections and keep the stem and leafy parts separate. Cut the bok choy in half lengthwise (or into quarters if larger), rinse with water, and let drain.

For this step · 4 servings

5 cloves garlic, finely minced
4 ginger, sliced
2 stalks green onion, cut into 2-inch sections, stems and leafy parts kept separate
12 oz bok choy, cut in half lengthwise (or quartered if large), rinsed and drained