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Unreel Recipes

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Infinitamente Limón (Bizcocho de Limón de Pierre Hermé)

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Step 1

Grate the yellow zest of 2 washed and dried lemons directly into 200 g powdered sugar. Mix well and let rest 10 minutes so the sugar absorbs the lemon aroma.

For this step · 8 servings

  • 2 lemon zest, finely grated, yellow part only
  • 200 g powdered sugar