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Classic Meatloaf

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This step isn’t marked in the video.

Step 1

Sauté the mirepoix in olive oil over medium heat for 5 to 10 minutes until softened and translucent, adding a pinch of salt to draw out moisture.

For this step · 1 serving

  • mirepoix (carrots, celery, onions), finely chopped
  • olive oil
  • 1 teaspoon salt