Recipe Mode
Classic Meatloaf
1 of 13
Done
This step isn’t marked in the video.
Step 1
Sauté the mirepoix in olive oil over medium heat for 5 to 10 minutes until softened and translucent, adding a pinch of salt to draw out moisture.
For this step · 1 serving
- mirepoix (carrots, celery, onions), finely chopped
- olive oil
- 1 teaspoon salt